Black Forest Cake

Name: Black Forest Cake
Cuisine: German

Kuchen & Torten • Deutschland

280

kcal

Protein

32g

Carbs

16g

Fat

✓ Verified by DeutscheKalorien

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Über Black Forest Cake

Chocolate sponge, cherries, whipped cream, and Kirschwasser — Germany's most famous cake

How to Make Black Forest Cake (Traditional & Healthy Version)

Prep: 15 min

Cook: 20 min

2 servings

medium

Black Forest Cake, known as Schwarzwälder Kirschtorte in Germany, is a classic dessert that originated in the Black Forest region (Schwarzwald) of southwestern Germany. This renowned cake features layers of airy chocolate sponge, tart cherries, and light whipped cream, all brought together with a hint of Kirschwasser (cherry brandy). Its decadent appearance and harmonious combination of flavors make it a centerpiece at celebrations and gatherings. The cake’s rustic yet elegant presentation reflects the German culinary tradition, emphasizing quality ingredients and craftsmanship. Black Forest Cake is beloved for its balance of rich chocolate and sweet-tart cherries, offering a unique taste experience that is both indulgent and refreshing. In Germany, it’s a symbol of hospitality, often served at family events, birthdays, and festive occasions. By preparing a healthier version of this iconic dessert, you can enjoy its authentic taste while keeping your calorie intake in check. This recipe uses lighter ingredients, reduced sugar, and incorporates whole grains for added nutrition, making it suitable for those mindful of their dietary choices.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Allergens: gluten, dairy, eggs

Ingredients(for 1 generous slice (approx. 120g))

1/2 cup Whole wheat flour (Vollkornmehl)
2 tablespoons Cocoa powder (Kakaopulver)
1/2 teaspoon Baking powder
2 medium Eggs (Bio-Eier)
1/4 cup Low-fat Greek yogurt (Magerquark)
2 tablespoons Honey (Honig)
1/2 cup Cherries (fresh or unsweetened bottled) (Kirschen)
1 tablespoon Kirschwasser (cherry brandy) (optional, for traditional flavor) - optional
1/2 cup Low-fat whipped cream (Schlagsahne)
1 tablespoon Dark chocolate shavings (Zartbitterschokolade)

Instructions

1
Preheat oven to 180°C (350°F). Line a small cake tin with parchment paper.
5 minutes
Ensure parchment fits snugly to prevent sticking.
2
In a bowl, mix whole wheat flour, cocoa powder, and baking powder. Set aside.
3 minutes
Sift ingredients for extra fluffiness.
3
In another bowl, whisk eggs until frothy. Add Greek yogurt and honey, mixing until smooth.
4 minutes
Room temperature eggs blend better.
4
Combine dry and wet mixtures gently. Pour batter into prepared tin and bake for 20 minutes.
20 minutes
Do not overmix to keep sponge light.

Why This Dish is Healthy

By substituting refined flour with whole wheat and using low-fat dairy, this Black Forest Cake minimizes empty calories and saturated fats. It’s rich in antioxidants and essential nutrients from natural ingredients. The use of honey instead of refined sugar makes it suitable for those aiming to manage weight or blood sugar. This recipe allows you to enjoy a traditional German dessert without compromising your health goals.

This healthy Black Forest Cake offers a balance of macronutrients by using whole wheat flour for fiber, low-fat dairy for protein, and honey for natural sweetness. Cherries provide antioxidants and vitamin C, while cocoa adds magnesium and iron. By reducing sugar and fat, this dessert fits well in a calorie-conscious diet. The combination of protein from eggs and yogurt, plus fiber from whole grains, supports satiety and metabolic health.