Döner Kebab
Mittagessen • Deutschland
Über Döner Kebab
Germany's most popular street food — rotisserie meat in flatbread with salad and sauce
How to Make Döner Kebab (Traditional & Healthy Version)
Döner Kebab is a beloved street food in Germany, known for its flavorful layers of marinated meat, crisp vegetables, and creamy yogurt sauce, all wrapped in soft pita bread. Originally introduced in Berlin, Döner Kebab quickly became a staple lunch option throughout the country due to its convenience, taste, and balanced ingredients. Its popularity in Germany is immense, with thousands of Döner shops lining city streets, serving locals and tourists alike. This traditional German Döner Kebab recipe offers a healthier twist—lean meats, fresh vegetables, and light sauces—making it ideal for calorie-conscious eaters. The taste is vibrant: savory marinated meat, tangy yogurt sauce, and crunchy salad, all in one satisfying bite. Döner Kebab reflects the multicultural spirit of Germany, blending Turkish influences into a uniquely German culinary icon. Enjoy the authentic flavors that have made Döner Kebab a national favorite, perfect for lunch or an energizing midday meal.
Ingredients(for 1 large Döner Kebab per person)
- 250 g Chicken breast (Sliced thinly)
- 1/2 cup Low-fat Greek yogurt (For sauce)
- 2 pieces Whole-wheat pita bread (Traditional German-style)
- 1 cup Lettuce (Shredded)
- 1 medium Tomato (Sliced)
- 1/2 medium Onion (Thinly sliced)
- 1/2 medium Cucumber (Sliced)
- 1 tablespoon Olive oil (For marinade)
- 1 teaspoon Paprika powder (German 'Paprikapulver')
- 1 clove Garlic (Minced)
- To taste Salt and pepper
Instructions
- 1
Prepare the chicken marinade by combining olive oil, paprika, minced garlic, salt, and pepper in a bowl. Add the chicken breast slices and coat thoroughly. Let marinate for at least 10 minutes.
10 minutes
Marinate longer for deeper flavor.
- 2
Heat a non-stick skillet over medium-high heat. Cook the marinated chicken until golden brown and cooked through, about 7-8 minutes. Stir occasionally.
8 minutes
Use lean cuts for fewer calories.
- 3
Prepare the yogurt sauce by mixing low-fat Greek yogurt, a pinch of salt, and a bit of minced garlic. Set aside.
2 minutes
Add fresh herbs like parsley for extra freshness.
- 4
Slice the tomato, onion, cucumber, and shred the lettuce. Keep vegetables ready for assembly.
3 minutes
Use fresh, crispy vegetables for best texture.
Why This Dish is Healthy
Our Döner Kebab recipe is a balanced meal with lean protein, fiber-rich whole grains, and an array of fresh vegetables. It's lower in calories and fat compared to traditional versions, making it suitable for weight management and heart health. The use of low-fat yogurt and olive oil ensures good fats and essential nutrients, supporting overall wellness.
This healthy Döner Kebab uses lean chicken breast for high protein and low saturated fat, making it a great lunch option. Whole-wheat pita adds dietary fiber and complex carbs. The yogurt sauce provides calcium and probiotics, while fresh vegetables supply vitamins A, C, and K, plus minerals like potassium. Using olive oil for the marinade offers heart-healthy monounsaturated fats, and minimizing added salt keeps sodium levels in check.
Pro Tips
- 💡Tip 1: Marinate chicken overnight for maximum flavor.
- 💡Tip 2: Use whole-wheat pita for added fiber and lower GI.
- 💡Tip 3: Add fresh herbs like parsley or dill to yogurt sauce for an authentic touch.
Storage & Serving
Store cooked chicken and chopped vegetables separately in airtight containers in the refrigerator for up to 2 days. Assemble Döner Kebab just before serving to retain freshness.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 215.0 kcal |
| Protein | 14.0 g |
| Carbohydrates | 18.0 g |
| Total Fat | 10.0 g |
| Fiber | 2.0 g |
